South Coast Winery Resort & Spa welcomes new Director
Seasoned Hospitality Professional Sets Sail in Sales
By Crystal Magon
South Coast Winery Resort & Spa welcomes new Director of Sales & Catering, Mr. Hank Anderson, to its team of dedicated professionals. “By adding this seasoned Hospitality industry veteran with 14+ years of senior sales experience from premium properties such as La Quinta Resort & Club, Riviera Resort & Spa and Hyatt Grand Champions, South Coast Winery Resort & Spa is positioning itself to compete for its place in destination and meeting planning markets,” says the resort’s General Manager, Frances Packham, who has worked closely with the new Director of Sales & Catering in the past.
Located in the heart of Southern California Temecula Wine Country, this unique 39-acre boutique property was named California State winery of the year in 2008, hiding away 76 private villas tucked into a real working vineyard. It also houses over 25,000 square feet of flexible indoor and outdoor meeting and conference pace, the prized Vineyard Rose Restaurant, the three-story 15,000 square foot GrapeSeed Spa and fitness studio, as well as boasting over 600 prestigious awards over the years for the wines produced by Master Winemaker Jon McPherson in both regional and international Wine Competitions.
According to the property’s web site, guests attest that its convenient location (about an hour away from Los Angeles, Orange County and San Diego) make South Coast Winery Resort and Spa a complete all-in-one place to groups of 5 to 500. According to Anderson, “I’m delighted to be a part of the team, and encourage any meeting planner in this competitive marketplace, who is faced with surpassing client needs and adjusting to shrinking budgets, to consider this little known destination.”
For more information about this release, electronic photos or to schedule a private media tour of South Coast Winery Resort & Spa, contact Crystal Magon at (951) 587-9463 or cmagon@wineresort.com.
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