Fiesta Flavors

> El Agave, Old Town
A primo destination for authentic Mexican fare, El Agave serves many a dish rarely seen north of the border. Fiery mole poblano sauce with chicken or pork, tangy cilantro soup and garlicky sauteed shrimp are a few of the standouts. And tequila connoisseurs, take note: more than 100 brands are served by the shot.

> Gringo's Cocina y Cantina, Pacific Beach
A real local treasure, with a talented chef boasting Le Cordon Bleutraining and a menu devoted to regional cuisine from Oaxaca, Yucatan and Mexico's Pacific coast. You'll find authentic versions of tamales, spicy mole dishes, classic fish dishes and more in this dramatic building that features outdoor dining rooms accented with firepits. A popular spot for local singles.

> Old Town Mexican Café, Old Town
This lively restaurant draws SRO crowds for ample platters of tenderpork carnitas, pitchers of margaritas, combo plates and a happy party-time vibe. While you wait, watch the hard-working "tortillaladies" making hand-made tortillas at the front windows. Good for families and large groups.
www.oldtownmexcafe.com

> Tony's Jacal, Solana Beach
Since 1946, this family-owned eatery has attracted families, celebrities and the annual racetrack crowd for muy grande portions of home-style Mexican food. It's fun without being fancy, with a menu that ranges from quesadillas and carne asada to chicken mole. Indoor and patio dining.

> Zócalo Grill, Old Town
Great for "nice-casual" dining, with a spacious covered patio (complete with fireplaces), plenty of seating indoors and out, and numerous Mexican specialties like carnitas, seafood ceviche and tortilla soup. A member of the Brigantine chain, the restaurant also serves steaks, seafood, pastas and wood-fired pizzas.
www.zocalogrill.com