Living It Up

> A.R. Valentien (in The Lodge at Torrey Pines), La Jolla
Dazzling cuisine, much of it in the California/contemporary vein, is the main draw at this gorgeous dining room overlooking Torrey Pines' famous golf course. Seafood, duck, veal; even the vegetables shine at this destination for gold-card business travelers and couples seeking a special night out.

> Bertrand at Mr. A's, downtown
Go for the view - a sweeping, 12-floor vista of downtown, San Diego Harbor, Point Loma and beyond - and stay for the contemporary American cuisine. Superb wine list, sleek surroundings (including patio dining at eye level with planes heading for the nearby airport) and exceptional service make Bertrand's perfect for business or social occasions.

> Le Fontainebleau (in the Westgate Hotel), downtown
Only open for its dressy Sunday Champagne brunch, Le Fontainebleau is utterly refined and very French, with stunning floral displays, opulent décor and food fit for royalty. Expect formal service and classic dishes.

> The Marine Room, La Jolla
Right on the beach at La Jolla Shores, the Marine Room pairs an incredible location with expertly prepared French, Mediterranean and California cuisine. Most tables offer views of surf and sky; during the winter, the restaurant hosts special High Tide Breakfasts, with the waves pounding right against the windows.

> Mille Fleurs, Rancho Santa Fe
Long celebrated as the area's top restaurant, Mille Fleurs boasts haute cuisine, elegant décor, top-notch service and an intimate hacienda setting. Tucked off a tree-lined lane in San Diego's priciest neighborhood, the place is exclusive, expensive and worth every cent. A courtyard offers divine outdoor dining.

> Morton's of Chicago, downtown
This all-American steakhouse is known for whopping cuts of beef and live lobsters presented tableside for your inspection, then cooked to perfection. The setting is warm and clubby, the wine list costly, and the drinks well-made. Expect a lively blend of conventioneers, couples and expense-account diners. Walking distance from the Convention Center.

> The Sky Room, La Jolla
Romance and elegance go hand in hand on the top floor of La Jolla's posh La Valencia hotel. The ocean-view room boasts exquisite flowers and décor, polished service, and top quality classic and contemporary dishes, such as seared foie gras and imported Kobe beef. Extensive wine list. Reservations required.

> Star of the Sea, downtown
With a dramatic over-the-water setting right on the harbor, this artfully-decorated dining room and bar is equally popular with locals and tourists. The seafood here ranges from rare abalone to flawlessly fresh oysters, delicate Dover sole and seasonal fish such as Alaskan halibut and Copper River salmon.

>Tapenade Restaurant, La Jolla
Chef Jean-Michel Diot's classical and vibrant Mediterranean cuisine shines in the setting of this impressive restaurant in the heart of La Jolla. The chic décor, refined service and eclectic wine list have helped to earn a loyal following. Try the tasting menu with pairing wines, an indulgent sampling of rich foie gras, seafood and other flavorful creations.