New Year's Eve at Vela

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12/31/08 – 1/01/09 Latin for ‘sail,’ Vela is the signature restaurant of the Hilton San Diego Bayfront hotel. With an emphasis on food, wine and rare teas, Vela is a revolutionary concept emphasizing explorations of global coastal cuisines, innovative wine and tea programs and modern interpretations of culinary classics, coupled with breathtaking views of San Diego Bay and beyond.

New Years Eve Menu

1st
Butternut Squash Soup
winter truffle and chestnut cream

2nd
Choice of
Local Beet Salad
winter citrus, goat cheese, Spanish almonds, petite lettuce

House Smoked Salmon
warm potato salad, picholine olives, lemon crème fraiche

Braised Pork Belly and Swiss Chard Ravioli
parsnip puree, salted caramel

3rd
Choice of
Herb Crusted Lamb Rack
celery root, heirloom carrots, olive-lamb jus

Pan Roasted Local Bass
braised fennel, baby onions, wild mushrooms, Jerez brown chicken jus

Grilled Meyer New York
spoon spinach, Mascarpone gnocchi, Borolo wine sauce

Last
Baked Alaska
Chambord ice cream, vanilla chiffon and meringue

Double Chocolate Bonbon Cake
with vanilla bean gelato, California grapes and strawberries


$65 per guest

reservations and information 619-321-4216

Vela Restaurant is located inside the Hilton San Diego Bayfront hotel.
1 Park Blvd.
San Diego, CA 92101

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