Sake & Sushi Tasting at SD Bay Wine & Food Festival
Price:
$55
11/19/09
Thursday, November 19, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center
$55 per ticket
Visit the Pacific Rim in this exciting tasting of sake and sushi by two industry pioneers: Liloa Papa of Sake One and Chef Yoshi Kojima of Jai by Wolfgang Puck.
In this class you will learn a basic understanding of Japan’s heralded libation, sake. You will taste through a variety of different types of sake and learn how it is made, what makes this drink so unique, learn the culture and origins of sake, and more!
While sipping your way through the class, Chef Yoshi Kojima will teach you how to identify different types of sushi, how to order sushi, and demonstrate some of his favorite sushi specialties including Yellowtail Carpaccio with Ginger, Shallots, Chive and Lemon Soy Vinaigrette.
Kanpai!
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