Thanksgiving Menu
Hilton La Jolla Torrey Pines
11/26/09
Thanksgiving Menu 2009 Torreyana Grille
Thursday, November 26, 2009
11:00am – 5:00pm
Menu:
Autumn Squash and Pumpkin Soup
Display of Hearth-Baked Artisan Breads and Rolls
Salad of Fall Field Greens with Dried fruit and Nut Confetti
Pepper Cream Dressing and Raspberry Vinaigrette
Traditional Hearts of Romaine Caesar Salad
Selection of Domestic and Imported Cheeses with
Sliced Baguettes and Gourmet Crackers
Smoked Salmon with Traditional Accompaniments
Grilled Vegetable Crudite with Roasted Red Pepper Aioli
Classic Waldorf salad
Farfalle Pasta Salad with Artichokes, Tomatoes, Kalamata Olives and Feta
Marinated Tomato and Cucumber Salad
Wild Rice Apricot and Pecan Salad
Fresh Seafood Display on Ice:
Shrimp, Crab Claws, Oysters on the Half Shell and Baja Ceviche
Lemon Wedges, Oscar Sauce, Remoulade and Hot Sauce
Entrees:
Spice Seared Salmon with Citrus Glaze
Grilled Breast of Chicken with Ancho Chile Cream
Baked Sweet Potatoes with Marshmallow and Cherry Orange Glaze
Apple Walnut Dressing
Sautéed Fall Vegetables with Shallot Herb Butter
Snow-Flake Mashed Potatoes
From the Carving Station:
Roast Free Range Turkey with Cranberry Sauce and Pan Gravy
Roast Prime Rib of Beef, Au Jus and Horseradish Cream
Bourbon Glazed Ham with Apricot Currant Sauce
Lavish Holiday Dessert Display to Include:
Traditional Pumpkin Pie with Chantilly Cream, Apple and Berry Pies
Jack Daniels Chocolate Pecan Squares, Chocolate Meringue Coconut Cake
White Chocolate Bread Pudding with Rum Crème Anglaise,
Tiramisu Torte, Chocolate Marble Cheesecake
White Chocolate Passion Fruit Mousse Cake
Assorted Fancy Petite Pastries and Holiday Cookies
Hilton La Jolla Torrey Pines
10950 N. Torrey Pines Road
Reservations Call 858 450-4571
Adults - $56.95 / Children Ages 6-12 $ 18.95
5 and Under Free - Little Pilgrims Buffet
