Wine Tasting in San Diego

Locally-made Boutique Wines

Liberty Public Market - Point Loma

Open daily, this public market offer great food, craft beer and wine and arts and crafts from around the region. 

Behind the Scenes at San Diego Breweries

National and international award-winning beers

Epicurean Adventures in Little Italy

San Diego’s culinary epicenter is home to celebrity chefs and high-design eateries along with old-world treasures and traditions.

The Downtown Chula Vista Farmers' Market invites everyone to come out and enjoy bites, sips, and trinkets from local vendors every Sunday from 10am to 2pm. The crisp morning, the warm sun rays, and the friendly vendors allow for a welcoming environment for the community and visitors to join together and have a wonderful time walking along the Downtown Chula Vista Market. Bring home some local produce, baked goods, fresh flowers, salsa, and much more. There are over 60 tents to explore next to the beautiful Memorial Park, so stop by next Sunday!

This California Certified farmers’ market is operated by the Downtown Chula Vista Association in cooperation with farmer’s market veteran Catt Fields White and San Diego Markets.

This year, Mother's Day, or any day, you can celebrate Mom on a fabulous Chauffeured Vineyard Adventure!

Treat mom to an special day of wine tasting and food pairing in San Diego's gorgeous wine country. 

Chauffeured Vineyards Adventure
Moms deserve the very best! And so do you!
Book your VIP, elevated experience NOW!
Available Wednesday through Sundays, YEAR ROUND for 2 to 100 guests. Single guests welcome.

WHY CHOOSE US?
“TASTE and SEE the best of San Diego’s wine, food and sights for one low price!”
• Enjoy local San Diego County wineries (the original California Wine Country) not Temecula.
• With thousands of 5-STAR reviews, you’ll receive a top-notch adventure!
• Serving tens of thousands of happy guests since 2010.

Celebrate the incredible moms in your life with an indulgent three course brunch, featuring seasonal items such as: Cinnamon French Toast with house made brioche, whipped crème fraîche, berries, and cocoa nib; Lobster Omelet with butter poached cold water lobster, gruyere, and California sturgeon caviar; and a 6 oz Petit Filet with brown butter whipped potatoes, spice glazed carrots, and truffle jus. Complete your meal with a selection of petit desserts from Executive Pastry Chef Kari Cota. We've got the kids covered, too, with a two-course menu sure to delight.

Join us for San Diego's Best Trivia, as awarded by Reader in 2023! 

Beginning at 7pm every Sunday, test your knowledge and enter for a chance to win prizes and gift cards!