Coronado Boathouse 1887
Address:
1701 Strand Way
Coronado, CA 92118
Phone Numbers
619-435-0155
- Neighborhood: Coronado
- Cuisine: Seafood
- Price: $$ ($10 - $20 per person)
Let your taste buds set sail on a journey of palette pleasing pleasure at the Coronado Boathouse. This beautifully restored 1887 boathouse is located across from the Hotel Del Coronado. Enjoy the splendor of a San Diego sunset reflecting on shimmering Glorietta Bay while dining on exquisite seafood and beef creations, prepared by Executive Chef Scott Delgado. Coronado Boathouse is open daily at 5:00pm.
DINNER MENU
APPETIZERS:
HERB STEAMED ARTICHOKE 8
Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter.
CREOLE SHRIMP 11
A half-pound of shrimp, saut? in a spicy New Orleans style barbecue butter. Served with French bread for dipping.
CALAMARI 12
Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce.
OYSTERS ON THE HALF SHELL 12
Six large James River Oysters from Virginia served on the half shell.
SHRIMP COCKTAIL 12
Colossal shrimp & rock shrimp in a spicy gazpacho cocktail sauce.
COCONUT CRUNCHY SHRIMP 12
Large tender shrimp, rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
NEW ZEALAND GREEN-LIP MUSSELS 12
A full pound of mussels, steamed in white wine, garlic, Roma tomatoes and fresh basil.
DUNGENESS CRAB CAKES 12
Three delectable Crab Cakes flavored with Old Bay Seasoning. Served with a roasted garlic and Dijon mustard aioli.
TUNA BOAT 26
A sampling of 3 Ahi favorites: Sashimi of Ahi Tuna, Blackened Ahi and Hawaiian style Poke. Served with traditional garnish.
SHRIMP BOAT 33
A tempting trio of Coconut Crunchy Shrimp, Shrimp Cocktail and Creole Shrimp. A shrimp lover's delight.
SEAFOOD PREPARATIONS
COCONUT CRUNCHY SHRIMP 26
Large tender shrimp, rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
ALASKAN KING CRAB 32
A full pound of succulent crab legs, steamed and served with drawn butter and lemon. Served with tropical rice pilaf.
AUSTRALIAN LOBSTER TAIL - MARKET PRICE
Caught in the pristine waters off Western Australia, the unique Western Rock Lobster has an exquisite taste and fine texture that puts this seafood treasure in a class of its own. Served with tropical rice pilaf.
PRIME STEAKS & MORE
Served with a baked potato with choice of toppings.
TERIYAKI BASEBALL TOP SIRLOIN 25
A U.S.D.A. Prime Top Sirloin, marinated in our homemade teriyaki, then grilled to your liking.
HAND CARVED PRIME RIB OF BEEF 29
U.S.D.A. Prime Rib, rubbed with aromatic herbs and spices, then slow roasted to optimum tenderness. Served with au jus and horseradish sauce.
PEPPERED RIB EYE STEAK 32
U.S.D.A. Prime Beef Rib Eye Steak, rubbed with our homemade peppercorn seasoning then grilled to your liking. Topped with caramelized onions and served with a beef demi-glace.
JACK DANIELS NEW YORK STEAK 32
U.S.D.A. Prime Beef, marinated in Jack Daniel’s whiskey, Dijon mustard, horseradish, brown sugar and rosemary. Served with a port wine demi-glace.
NEW YORK “BLEUS” 33
U.S.D.A. Prime New York Steak, cooked to your liking, then topped with a bleu cheese crust and served with a port wine demi-glace.
FILET MIGNON 34
A center cut of beef tender loin, grilled to your liking. Served with Cabernet demi-glace and roasted shallots. *With a roasted peppercorn crust add $2.00. *With a bleu cheese crust add $2.00.
PASTA PRIMAVERA 16
Saut? zucchini, yellow squash, carrots, red peppers, shiitake mushrooms, green beans, and Roma tomatoes. Served over linguini pasta and topped with our homemade marinara sauce.
FISH SPECIALS
All fresh fish entrees are served with tropical rice pilaf.
SESAME CRUSTED SALMON 22
Lightly coated in a sesame seed crust then baked. Served atop an Asian vegetable medley with a lobster essence and yellow curry sauce.
THAI-CITRUS MAHI MAHI 23
Costa Rican Mahi Mahi lightly marinated in a Thai chili-soy sauce, then grilled to perfection. Served over a fresh mango salsa.
AHI TUNA 24
Grade #1 Ahi tuna, seasoned with blackening spice, then grilled medium rare. Served with a ginger-soy butter and wasabi cream.
MACADAMIA HALIBUT 28
Alaskan Halibut topped with a macadamia nut crust, then baked. Served over a warm peanut sauce and topped with a mango puree and teriyaki glaze.
COMBINATIONS
All combination entrees include a choice of tropical rice pilaf or baked potato.
FILET & COCONUT SHRIMP 36
Coconut Crunchy Shrimp paired with a 6 oz. Prime Filet Mignon.
FILET & KING CRAB 47
Pound of Alaskan King Crab together with a 6 oz. Prime Filet Mignon.
FILET & LOBSTER - MARKET PRICE
A 10 to 12 ounce Australian Lobster Tail paired together with a 6 oz. Prime Filet Mignon. The best of both worlds!
SOUP & SALADS
GARDEN SALAD 7
Baby lettuce greens topped with pear tomatoes, red onions, cucumbers, carrots, mushrooms, and croutons.
CAESAR SALAD 7
Crisp Romaine lettuce, shredded Parmesan cheese and our homemade Caesar dressing.
SPINACH SALAD 10
Tender spinach leaves topped with bacon, onions, eggs, mushrooms and Mandarin oranges. Served with poppy seed dressing.
LOBSTER BISQUE 9
Topped with diced Maine Lobster and cr? fresh. Served with a side of cream sherry.
CLAM CHOWDER 7
Award winning New England style chowder.
SIDE DISHES
CREAMED SPINACH 6
A Boathouse specialty.
SIZZLING MUSHROOMS 8
Button mushrooms sauteed in garlic butter. Enough for two to enjoy.
FRESH ASPARAGUS 6
Served with a creamy aioli sauce.
LARGE IDAHO BAKED POTATO 3
Choice of toppings: butter, sour cream or chives.
To substitute for rice 2
