Arterra Restaurant at the Marriott Del Mar

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• Neighborhood: Carmel Valley
• Cuisine: American
• Price: $$$ $20 per person & up

Featuring a fine selection of over 300 American wines complimented by Executive Chef Brian Pekarcik’s seasonal, farm-fresh cuisine, the award-winning Arterra Restaurant and Bar is a can’t miss dining destination. With a passion for using local ingredients, talented chef Brian Pekarcik brings to life the seasonal bounty of San Diego's finest produce at the peak of each season while staying true to Arterra's "art of the earth" philosophy. Located at the San Diego Marriott Del Mar, Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture…updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra. Guests will enjoy such dishes as Roasted Spring Garlic & Fennel Soup with Smoked Salmon, Cream Cheese “Strudel,” and Fennel-Arugula Salad; Miso Glazed Mero with Coconut and Ginger Crusted Crab Cake, Eggplant-Pepper Ragout and Soy-Plum Sauce; or Chino Farms Stuffed Zucchini Blossoms with Crispy Eggplant Parmigiana. The restaurant’s signature exhibition kitchen displays an obstructed view of chefs at work so guests may delight in seeing these delicious dishes from start to finish. While the cuisine will attract epicureans, the new outdoor lounge complete with poolside cabanas, plasma screens, and three fire pits is sure to be a hit with all guests. Offering a selection of fresh, seasonal cocktails and a delectable menu of California small bites, the lounge is an ideal destination for enjoying the beautiful San Diego weather and exploring the creative culinary talents of chef Pekarcik.

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