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San Diego Restaurant Week
Date: January 17 - 24, 2016

Price: $10-$50
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Kick off the New Year with San Diego's favorite foodie event with delicious dishes throughout San Diego County as San Diego Restaurant Week presents Eight Days of Dining! Ecstatic to celebrate 12 years of culinary excellence, San Diego Restaurant Week will be offering its signature prix-fixe dining menus and has added an extra day so you can enjoy over 180 restaurants located throughout San Diego County's unique and thriving culinary scene. That's right! For EIGHT days and nights SDRW is bringing you special menus at unbeatable prices.

For eight scrumptious days, Sunday, January 17th through Sunday, January 24th, foodies will be able to eat their hearts out at an ever growing list of participating restaurants featuring unbelievable price options for both lunch and dinner! Diners can enjoy three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person OR two-course prix-fixe lunch menus for only $10, $15 or $20 per person. Tickets and passes aren't necessary to enjoy these eight days of dining; but reservations are recommended.

Visit San Diego Restaurant Week on the web linked above for a complete list of participating restaurants and SDRW menus. Mark your calendar and discover first hand why San Diego is quickly becoming one of the nation's most diverse and sophisticated culinary destinations!

Part of

California Restaurant Month

San Diego Restaurant Week

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