This September, San Diego Restaurant Week will celebrate local by showcasing the fresh and delicious ingredients that our region is known for, from Sunday, September 25th through Sunday, October 2nd, 2016. San Diego residents and tourists' alike benefit from San Diego's year-round growing season, providing access to seasonal, nutritious, local food that will be featured this September during San Diego Restaurant Week.
For eight days only enjoy dishes compiled of local products and ingredients at over 180 participating restaurants throughout San Diego County. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.
San Diego Restaurant Week participating restaurants team up with local distributors to bring diners an unforgettably fresh feast for the senses. Vegetables and fruits that travel only a handful of miles (as opposed to a handful of days) shine brightly in vibrant and flavorful cuisines carefully crafted by San Diego chefs who are eager to continue San Diego's growing legacy of one of the United State's hottest dining destinations. Pacific-caught seafood, fresh from the clear blue seas of our backyards, become the star of dishes.
Feeling thirsty? Wine crushed from locally grown grapes and vinted throughout the county becomes a natural pairing alongside lunch and dinner prix-fixe menus. For the hop-centric diner, one of San Diego's many craft beer selections can complete the perfect San Diego Restaurant Week meal.
Ditch the dirty dishes and join over 150,000 fellow diners to celebrate San Diego's thriving culinary scene. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
7/7/16 - 7/12/16
California Restaurant Association San Diego County
9/25/16 - 10/2/16
San Diego Padres
6/28/16 - 6/29/16