Weekend Champagne Brunch Cruise

Date: April 25, 2013 - April 24, 2014

Time: 10:30 AM to 1:00 PM
Boarding: 10:30 AM. Cruising: 11:00 AM to 1:00 PM.
Recurs every Sunday, Saturday

Price: Adults - $60
Child 4-12 - $36

Venue: Hornblower Landing at Grape Street Pier

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A full buffet, free-flowing bubbly and amazing views make this brunch one of the most fun and intriguing in San Diego. Sample a variety of breakfast and lunch dishes, and then head to the outdoor deck for fresh sea air and a narrated bay cruise.

Brunch Cruise includes:

• 2-hour yacht cruise every Sunday year round* (and Saturdays in summer)
• Seating at private reserved table
• Full brunch buffet (below)
• Try the new "build your own Eggs Benedict" station
• Decadent dessert buffet with pies, cakes, petit fours, cookies, cream puffs and more
• Free-flowing champagne, mimosas, coffee, juices and sparkling cider
• Narrated tour of San Diego landmarks on the sun deck

Offered Saturdays as well as Sundays from May 25 to September 1

Menu

• The Bakery Station
  Freshly Baked Croissants, Blueberry, Cherry, and Cheese Danishes, Caramel Pecan Rolls
  Cinnamon Swirl French Toast With Freshly Whipped Cream, Candied Walnuts and Brown Sugar Glazed Bananas, Chocolate Bread Pudding
  With Crème Anglaise and a sweet Vanilla-scented Sauce
• Seasonal Salads
  Rainbow of Fresh Fruit:Strawberries, Cantaloupe, Pineapple and Honeydew
  Antipasti Style Salad, Classic Caesar Salad With Parmesan and Herb Croutons
  Cole Slaw With Dried Cranberries and Golden Raisins
  Wild Rice Salad With Red Flame Grapes, Toasted Almonds and Fresh Herbs
  Grape Tomato Salad With Baby Mozzarella and Fresh Oregano
  Yakasoba Noodle Salad With Vegetables, Teriyaki Beef Salad
  Cous Cous Salad With Cucumbers
• Eggs Benedict Station-Build your own!
• Seafood Station
  Grilled Asian BBQ Salmon Filets With Mango and Papaya Relish
  Smoked Salmon Mousseline
  Feather Light Salmon Spread on Miniature Bagels with Marinated Red Onions
  Chilled Tiger Prawns Fresh Crab Salad With a Remoulade Dressing
  Assortment of Freshly Made Sushi With Wasabi, Pickled Ginger and Soy Sauce
• Breakfast Hot Line
  Italian Scramble With Roma Tomatoes, Fresh Spinach, Basil
  Hickory Smoked Bacon, Savory Sausage Links
  Roasted Red Potatoes With Glazed Onions and Sweet Peppers
  Buffalo-Style Chicken Cassolet, Creamy Macaroni & Cheese
• The Carving Board
  Carved Chili Rub Breast of Turkey With Jalapeno-Cranberry Chutney
  Rosemary & Garlic Scented Casino Roast With Horseradish Cream
• Dessert Table
  Premium Cakes and Tortes, New York Style Cheesecake, Cream Puffs, Petit Fours, and Miniature Fruit Tartlets, Rich Almond and Pecan Bars
• Unlimited Champagne, Coffee, Tea, Soda and Juice