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THE US GRANT Easter Brunch

326 Broadway
San Diego, CA 92101
619.744.2039
http://www.usgrant.net/calendar-of-events

Region: Downtown
Date: April 5 - April 5, 2015

Time: 10:30 AM to 2:00 PM

Price: Adults - $78 Seniors - $69 Children (12 and under) - $35
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Spring into celebration at THE US GRANT San Diego Easter Brunch Buffet! A cherished San Diego tradition, our Easter Brunch Buffet includes Chef's finest dishes from breakfast beginnings to exceptional entrées and a selection of sweet treats. Sip champagne and mimosas, take photos with the Easter Bunny, listen to live music, and create memorable moments at THE US GRANT San Diego Easter Brunch Buffet.

Easter Brunch Menu

Breakfast Beginnings

Omelet Station (Cheese, Mushrooms, Onions, Rock Shrimp, Peppers, Ham, Avocado and Tomatoes); Breakfast Flat Bread Station (Chorizo, Marble Potatoes, Roasted Bell Peppers, Onions, Age White Cheddar and Scrambled Egg / Smoked Salmon, Crème Fraiche, Dill, Salmon "Eggs" and Capers / Nueske Bacon and Fried Egg / Creamed Spinach, Mornay, Gruyere, Poached Egg), San Luis Chicken Apple Sausage and Apple Wood Smoked Bacon; Roasted Yukon Gold Potatoes with Caramelized Onions and Parsley; Muffins, Croissants and Danishes

Cheese and Charcuterie Station

Selection of Artesian Breads and Cheeses; Seafood Terrine; Duck and Foie Gras Galantine; Pork Loin Encroute; Marmalades, Mustards and Cornichons

Soups and Salads

California Clam Chowder; Grilled and Roasted Vegetables, Portobello Mushrooms and Balsamic Glaze; Romaine Leaves with Herb Croutons and Caesar Dressing; Tomato and Mozzarella with Fig Vinegar; Roasted Beet, Red Onions, Goat Cheese, Candied Pecans and Port Wine Vinaigrette; Butter Lettuce, Radish, Citrus, House Made Ricotta and Champagne Vinaigrette

Fresh Seafood

Chilled Shrimp and Crab Claws with Cocktail Sauce; Smoked Salmon, Trout, Eel and Scallops with Traditional Garnishes

Seasonal Accompaniments

Wild Mushroom and Humboldt Fog Cheese Quiche; Grilled Asparagus; Braised Greens and Fennel; Creamy Yukon Gold Potato Mash

Land & Sea

Steak Diane Station (Sliced Ribeye, Flambé Mushroom, Mustard Sauce); Sautéed Grouper, Fava Beans and Morel Mushrooms; Braised Pork Shoulder, Herb Gremolata, Champagne Sauerkraut, Whole Grain Mustard

Desserts

Donut Sundae Station (Donuts: Red Velvet Cream Cheese, Homer Price "Sprinkle" Doughnut, French Cruller, Boston Cream / Ice Creams: Coffee, Vanilla and Chocolate / Toppings: Butter Scotch, Chocolate Sauce, Caramelized Bananas, Macerated Berries, Donut Wholes, Candied Nuts and Whipped Cream); Cakes, Tortes and Mini Pastries; Cappuccino Station with Biscotti

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