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Restaurant Week at the Westgate Room

1055 Second Ave
San Diego, CA 92101

Region: Downtown
Date: January 13 - 18, 2013

Time: 11:30 AM to 8:30 PM

Price: $20 two-course luncheon menu (tax and gratuity additional)
$40 three-course dinner menu (tax and gratuity additional)

Don't miss San Diego's tradition of restaurant week! Award-winning executive Chef, Fabrice Hardel, has recently created exquisite menus for gourmets to enjoy a fine culinary experience for lunch and dinner at the Westgate Room.

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