Price: $20 two-course luncheon menu (tax and gratuity additional) $40 three-course dinner menu (tax and gratuity additional)
Don't miss San Diego's tradition of restaurant week! Award-winning executive Chef, Fabrice Hardel, has recently created exquisite menus for gourmets to enjoy a fine culinary experience for lunch and dinner at the Westgate Room.
Dick's announces the return of "All-You-Can-Eat" Crab Legs on Monday & Tuesdays nights with Piping Hot Buckets of Snow Crab delivered to your table for snapping and slurping along with offerings of Fries, Hush Puppies and Cole Slaw on the side.
In 1927, Charles Lindbergh stayed at THE US GRANT while the his iconic plane, The Spirit of St. Louis was built. In 2013, we celebrate the Green Build expansion of the San Diego Airport, Lindbergh Field, with $19.27 suite rates.