Taste of Opera - Romesco Baja Med Bistro

Date: February 6, 2013

Time: 6:00 PM to 8:00 PM

Price: TBD

Venue: Romesco Baja Med Bistro

Contact:

Follow Us On:

It's that time of year again...time for A Taste of Opera! Join Dr. Nicolas Reveles, our Geisel Director of Education and Outreach, for creatively-themed pairings of delectable cuisine and exciting opera discussions at some of San Diego's hottest restaurants.

Menu

• First Course Choice of:
  Classic Tijuana's Original Caesar Salad
  Romesco's Grilled Pear Salad: Gorgonzola, candied walnuts, arugula, mixed greens, port wine vinaigrette
• Second Course Choice of:
  Roadside Ahi Tuna Tostada: Guacamole, fresh cream, mix tender greens, lettuce, mild habanero salsa, extra virgin olive oil
  Taco Costilla De Res: Romesco’s slow cooked Beef short rib taco with cilantro, chopped onion and fresh salsa
• Third Course Choice of:
  Baja California Lobster Ravioli: lemon-madeira crab sauce, pine nuts, pepper oil
  Chile en Nogada (A classic recipe from Puebla, Mexico): Pork tenderloin and beef filet picadillo, dried fruit and apple stuffed roasted chile Poblano, walnut sauce
  Paella (Award winning): Shrimp, clams, mussels, calamari, chicken, pork short rib, Spanish chorizo
• Fourth Course Choice of:
  Vanilla Ice Cream and Guava: Cinnamon buñuelo, caramel guava piloncillo & dulce de leche sauce, caramelized nuts
  Classic Vanilla Creme Brulee