Enjoy exquisite gourmet cuisine masterfully prepared by our Executive Chef Fabrice Hardel and his talented culinary team in the hotel's Westgate Room. Recently voted the "Best Seafood Restaurant" by San Diego Reader Magazine, the restaurant offers guests a delectable menu of contemporary fare with creative new dishes as well as Hardel's reinvention of classic gastronomy. Within an atmosphere of European elegance and class, our attentive staff provides unequalled service for those enjoying breakfast, lunch, dinner or late night after-theatre dessert.