World-Class Comforts from a World-Class Destination

Make the good life the great life-treat yourself to a getaway in San Diego's North region. With chic four- and five-star hotels offering exclusive amenities and luxurious guest rooms, championship golf courses, world-class spas, and award-winning dining, every day can be filled with the indulgences of your choice. Add in fresh air, stunning natural beauty and plenty of sunshine and you have everything you need to unwind and enjoy an unforgettable San Diego vacation.

• View All Events
• 06/08 - 07/04 - San Diego County Fair
• 06/23 - 06/24 - La Jolla Festival of the Arts
• 06/16 - 06/17 - Father's Day Kayaking
• 06/23 - Movies in the Park - "Happy Feet 2"
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Del Mar Horse Races Return for 2012 Season

Horse racing excitement returns to the Del Mar Racetrack on July 18 through September 5 (except Labor Day and Tuesdays), as the Del Mar Racetrack begins its Thoroughbred Racing Season! It's summertime where the turf meets the surf, and that means exhilerating races, big wins, and great music at the 4 o'clock Friday concert series. 4 o'Clock Friday Concert Series Schedule: Free with paid racetrack...

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The Belly Up Tavern

Rockin’ since 1974, Belly Up has received national accolades from the likes of Rolling Stone Magazine “one of the hottest clubs on the West Coast.” Voted “San Diego’s Best Live Music Venue” numerous times the Belly Up brings the best in new, up-and-coming artists as well as established legends with genres ranging from alternative rock, rock, reggae, and hip-hop to blues, folk, jazz, Latin &...

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Fodor's Choice

Georges at the Cove, La Jolla, California Stunning views of the La Jolla coastline serve as the scenic backdrop to the elegant scene inside -- a gathering of Hollywood's elite feasting on mouth-watering entrees, imaginatively garnished and prepared with specialties from local growers. What more could you want? Hollywood types and other visiting celebrities can be spotted in the elegant main dining room, where a...

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Maderas Golf Club: A Rewarding Experience

With each rotation, the Earth seems to spin faster and faster on its axis. Life in our fast-paced world has reached the point where we’re busy looking ahead to what’s next rather than enjoying what’s now. This mindset has even invaded the golf course, where playing a leisurely round seems lost on many players. Everyone has played with the guy(s) who regularly shows up a minute before his group is called...

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SanDiego.org Chef Q&A: Trey Foshee

With a passion for authenticity, big surf and great food, Trey Foshee, executive chef and partner at George’s at the Cove , embodies San Diego style in the kitchen and out. Born in Honolulu and raised in California, Trey started his restaurant career as a way to earn money to support his surfing habit, but ambition and talent propelled him to The Culinary Institute of America in Hyde Park and a series of...

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UCSD Stuart Collection

The Stuart Collection at the University of California, San Diego seeks to enrich the cultural, intellectual, and scholarly life of the UCSD campus and of the San Diego community by building and maintaining a unique collection of site-specific works by leading artists of our time. It has been inventive in both its curatorial point of view and its working processes. Visitors can crisscross the expansive university to...

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SanDiego.org Chef Q&A: Paul McCabe

Heralded as a "rising star of American Cuisine" by the James Beard Foundation, Chef Paul McCabe, executive chef of L'Auberge Del Mar and its signature restaurant, Kitchen 1540 , has cooked for Hollywood's hottest stars and epicureans from across the globe, but he’s found his home here in San Diego. A native of Sedona, Arizona, Paul began his career as an apprentice for Chef Michel Blanchet of L'Ermitage...

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Real Estate Debacle Spawns San Diego Tour Business

“You can let it get you down or you can make something great happen because of it.” That’s what Ken Lippman’s philosophy is about the real estate slow down that took away his job as a mortgage lender with J.P. Morgan Chase last year. “Let’s face it, it’s a sad thing to go from making a great living to getting that pink slip,” he adds. But Ken, 31, a longtime San Diegan, is not the kind of guy who...

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