At the Chef Showdown, get up close and personal with top Chefs and Mixologists who will battle to create over the top culinary creations with paired cocktails.
Center for Community Solutions (CCS) will host the 11th Annual Chef Showdown, on Thursday, October 29 at a stunning new waterfront venue, the Port Pavilion at Broadway Pier. The annual fundraising event takes place during Domestic Violence Awareness Month, which is held in October throughout the country. This one-of-a-kind culinary event will benefit programs and services of CCS, a San Diego nonprofit that provides advocacy, legal support, healing and prevention services for survivors of domestic violence, sexual assault and elder abuse.
New and exhilarating additions this year! Get up close and personal with 10 of San Diego's top Chefs and Mixologists who will battle head-to-head to create over the top culinary creations with exquisitely paired cocktails. Featuring Calvin Hanis from Carnitas Snack Shack, Lota Accursio from Solare Ristorante and Lori Sauer from George's at the Cove, two teams of five chefs and mixologists will compete using a featured ingredient and their dishes must pass and impress a panel of six industry professionals and a People's Choice Judging Panel.
Featured judges for the competition include Chef Bernard Guillas, from The Marine Room, Isabel Cruz, Executive Chef and Owner of The Cantina Group, Candice Woo, founding Editor of Eater San Diego, Chef Amy Dibiase from Tidal and Mixologist Jeff Josenhans from the Grant Grill at the US Grant Hotel. In addition, guests can bid for a spot on this brand new judge’s panel and vote for the People's Choice Award. Emmy Award winner Sam Zien from the famous television show Sam the Cooking Guy will host the competition.
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