In its vernal season debut, SDRW will return to San Diego in alignment with a celebratory Spring Harvest theme for San Diego diners. Whether you are looking to pluck a deal, glean a great value, produce a customized dining plan or just enjoy a budding tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”!

Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants sprouting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations.

This delicious week is the perfect opportunity to explore the trending food scene of the Spring 2021 season, the return to the thriving culinary scene of San Diego, and to show your support for your local restaurant owners who have traversed an exceptional year of challenges. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials.

San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience.

Don’t just eat and drink like any other week—indulge until your blooming heart’s content with everything San Diego has to offer. It’s YOUR time to dine!

Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.