Join us for San Diego’s original culinary tasting tour on Saturday, August 8th at the 26th Annual Taste of Gaslamp! Get your appetites ready for a downright delicious opportunity to explore the historic Gaslamp Quarter’s exquisite dining options. From 1 PM to 4 PM, guests can enjoy a self-guided tasting tour with savory bites from 25 participating restaurants, including both veteran favorites and newly established eateries that have carved out their place in San Diego’s culinary bedrock. Join us as we celebrate 26 years of delectable sample-size bites that allow you to explore all that the Gaslamp Quarter has to offer, without the commitment of a full menu! For the ultimate foodies out there, upgrade to VIP and receive exclusive edible offerings from six additional restaurants, a goody bag filled with surprise items from

San Diego horse racing takes place where the "turf meets the surf" at the Del Mar Racetrack. Fans flock to the track each summer to wager on their favorite horses during the popular, annual Del Mar Racetrack racing season, mid-July - early-September. Be part of the magic and nostalgia of this long-time horse race tradition dating back to 1937 when Bing Crosby greeted the first guests, and Seabiscuit won by a nose in the infamous race in 1938. This season features the nation's top race horses, trainers and jockeys, and plenty of fun in the sun.

The races run five days weekly, except Monday and Tuesday.

Horse racing at Del Mar happens Wednesday through Sunday, with post time for the first race on most days at 2:00 PM. On Fridays first post is 4:00 PM.

The Annual San Diego Restaurant Week returns Sunday, September 27 through Sunday, October 4 for a delicious dining experience! With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.

Disturbed: The Sickness 20th Anniversary Tour with very special guests Staind & Bad Wolves September 1st at North Island Credit Union Amphitheatre. Presendted by Rock 105.3.