Join us for a special craft beer and dining experience presented by the San Diego Brewers Guild with culinary guest MIHO Catering Co and Border X Brewing!
First Course // AJI AMARILLO SHRIMP CEVICHE paired with PEPINO SOUR
peruvian style shrimp marinade with green garlic, pickled carrot & radish salad, and house-made rice crackers
Second Course // WAGYU CARPACCIO paired with BLOOD SAISON
seared all-natural ribeye, english pea puree, red frill, shaved fennel, pickled kumquat, and pomelo segments with champagne vinaigrette
Third Course // BRAISED PORK CHEEK paired with ABUELITAS CHOCOLATE STOUT
stout braised pork, crispy mascarpone polenta, grilled spring onion, braised artichoke, pickled chile & herb salad
Fourth Course // CITRUS SPICE CAKE paired with HORCHATA GOLDEN STOUT
citron buttercream, blood orange, poached golden raisins, cajeta
* Vegetarian menu available upon request *
Serves 2. Reheating instructions will be included. Guests have the option to either pick-up their dinner from Harland Brewing Company, or for a nominal fee, have the meal delivered to their residence.
Price & Delivery Info
Ticket Price: $80 All Inclusive (Beer + Food for Two)
For Delivery, add $10, which is included in the Delivery Ticket option.
Order by Monday, March 15 at 12 PM for Friday, March 19 (pickup or local delivery).
Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, March 19.
If you select a Pickup Ticket, your beer dinner will be available at Border X Brewing between 4 pm - 6 pm on Friday, March 19.
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