Join us on November 7th to kick off San Diego Beer Week with a coursed dinner curated by Burgeon and the award-winning team at MIHO Catering Co! We're bringing the community together with food, beer, and music including a LIVE virtual concert brought to you by The Casbah featuring two high-octane bands - Low Volts and Jonny Wagon and the Tennessee Sons.
Citrus Salad - oranges, grapefruits, and tangerines with bok choy, crispy pork belly, pistachios, and toasted sesame
Clever Kiwi Nelson-Hopped Pilsner - 5% ABV, unmistakeable Nelson hop aromas, unfiltered with soft & refreshing mouthfeel, expressive lemon-citrus notes, clean & dry finish
Grass-Fed Beef Hand Pie - Cameroonian style beef, English peas, carrots, peppers, and Yukon potatoes in flaky pastry crust with chermoula yogurt
Carlsbad Crush Mosaic Pale Ale - 5.8% ABV, hopped with 100% Mosaic hops, bright & crushable, prominent stone fruit characteristics, notes of passionfruit, mango, & blueberry
Pork Green Curry - lime jasmine rice, braised duroc pork jowl, winter squash, red peppers, and garlic with Thai basil
Capital of Craft West Coast IPA - Brewed & canned at Burgeon Beer Co. in collaboration with Chula Vista Brewery, Modern Times Beer, Resident Brewing Co., Automatic Brewing Co., South Park Brewing Co., Northern Pine Brewing, & Five Suits Brewing Co. 7% ABV, hopped with Idaho 7, Cashmere, El Dorado, & Galaxy, super clean finish with citrus & tropical fruit-forward aromas & favors
Goat Cheese & Persimmon - herbed goat cheese, marinated persimmon & pomegranate, cilantro, lavash
Everybody's Juicin' Hazy IPA - 7.1% ABV, hopped with Citra & Nelson, lush mouthfeel, dripping with ripe tropical fruit notes including mango, papaya, guava, & hints of sauvignon blanc
Fifth - Optional Rare Beer & Dessert Pairing
Devil's Food Cake Truffles - chocolate cake with cream, covered in coffee ganache, cocoa nibs, and shaved hazelnut
Dutchman's Rose Barrel-Aged Imperial Stout (one 500ml bottle) - 12% ABV, blend of Imperial Stouts aged for over 2 years in Four Roses Kentucky Bourbon Barrels then conditioned on Steady State coffee and Uganda Gold & Madagascar Bourbon Vanilla Beans. Velvety mouthfeel, notable bourbon character, coffee & vanilla nuances
Order by Thursday, Nov 5 for Saturday, Nov 7 Pickup or Local Delivery.
Burgeon Beer Co.
Nov 7, 2020
3:00 PM - 9:00 PM
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