This event will feature a couple of our favorite beers, as well as a couple of fresh releases. We like to blur the line between true-to-style and innovation, and each of these beers has been carefully developed to express our approach to beer and flavors. Enjoy and thank you for being a part of this awesome event!
First Course // YAKITORI PORK BELLY paired with JAPANESE LAGER
all-natural duroc pork, basil plum sauce, green onion, toasted sesame
Second Course // CHICORY & KUMQUAT paired with WAIMEA HAZE (Hazy IPA)
mizuna, chicory, pickled kumquat, grilled mango, shaved spring onion, toasted cashews, and cambazola cheese, with citrus vinaigrette
Third Course // ROASTED WHITEFISH paired with INDIA PALE WHALE (West Coast IPA)
green garlic & thai chile marinated local catch, charred romanesco, sugar snap peas, rapini, and peewee potatoes with green onion & pepita chutney
Fourth Course // STRAWBERRIES & CREAM paired with STRAWBERRY LEMONADE FLUFF (Kettle Sour)
house-made biscuits, passionfruit marinated berries, whipped mascarpone, sweet basil
* Vegetarian menu available upon request *
Serves 2. Reheating instructions will be included. Guests have the option to either pick-up their dinner from Harland Brewing Company, or for a nominal fee, have the meal delivered to their residence.
Price & Delivery Info
Ticket Price: $80 All Inclusive (Beer + Food for Two)
For Delivery, add $10, which is included in the Delivery Ticket option.
Order by Monday, March 1 at 12 PM for Friday, March 5 (pickup or local delivery).
Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, March 5.
If you select a Pickup Ticket, your beer dinner will be available at Harland Brewing Company between 4 pm - 6 pm on Friday, March 5.
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