A San Diego sportfishing tradition, The Port Of San Diego’s Day At The Docks is the West Coast’s largest public celebration of sportfishing. Signaling the official start of Southern California’s spring saltwater fishing season, Day At The Docks takes place on Sunday, March 19, 2023 against the colorful and dynamic backdrop of world renown sportfishing fleet on San Diego Bay.

Regarded as the first major regatta of the year, the San Diego Crew Classic brings together thousands of athletes from more than 100 universities, clubs and high school programs across the United States. Spanning ages 14 – 84, the Crew Classic is a competition for future Olympians as well as for those new to the sport. This event is often a highlight of their competitive rowing careers. The Crew Classic is not only an athletic event with competitors at the peak of physical fitness, but a social gathering for enthusiasts to enjoy great local food, a beer garden with San Diego’s famous local craft breweries, and shopping. The event is held at Mission Bay, just a mile from the Pacific Beach.

Returning to Little Italy, for 39 years, Mission Fed ArtWalk has celebrated both visual and performing arts in San Diego. We believe art has the power to connect communities, cultivate new artistic talent and create a better quality of life for all through cultural enrichment.

The spirit, sounds and flavor of Mardi Gras come alive at the largest and most-authentic Louisiana-themed music and food festival this side of the bayou. With everything from A to Zydeco, this 4-day, family-friendly cultural celebration takes place on picture-perfect San Diego Bay, featuring 100+ live musical acts & performances on 7 stages, wooden dance floors, shade, green grass and plenty of fun for the kids.

Come for the music, stay for the food. Gator By The Bay’s mouthwatering French Quarter Food Court is what foodie dreams are made of. Check off every box on your bayou-inspired culinary bucket list and chow down on authentic Cajun, Creole and Southern culinary delights, including gumbo, jambalaya, beignets and 10,000 pounds of crawfish brought directly from Louisiana. Gator By The Bay is Mardi Gras in May–Let the good times roll!