Owner Steven Sadri will walk guests through each expression, during each course providing in-depth understanding of how terroir affects mezcal.
Guests will also savor authentic flavors of Mexico through one-night-only courses curated by Tahona's talented Executive Chef Adrian Villareal.
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.
For the ultimate guide to planning your San Diego vacation, view and download the San Diego Visitor Planning Guide, packed with useful information that will help you plan the perfect San Diego getaway.
English | Change Language