Chef Adrian will feature a four course tasting menu paired with mezcal available only in our private tasting room.
It is in this intimate setting that your host will walk you through the nuances of each pairing, from the ingredients used to how the mezcal was produced.
Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
- Scallop Tostada with avocado, grapefruit, red onions, fresh herbs, paired with Derrumbes Salmiana
- Maitake Asada Taco with spiced beans, avocado, morita mayo, onions, cilantro paired with Amaras Cupreata
- Cauliflower Taco with mole negro, crumbled chicharron, pickled jalapeno paired with Don Amado Espadin
- Flan paired with Mezcal Animas Ensamble
Make sure to book your seat:
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