For the month of April, Tahona hosts Vago mezcal.
Please join us for a special four course dinner paired with four different expressions from around Oaxaca.
Owner Judah Kuper will be joining us, walking us through each expression. Through each course, you will gain a greater understanding of terrior paired with specific, authentic flavors to Mexico curated by Executive Chef Adrian.
We will also be doing a Vago hosted happy hour from 5 pm-7pm.
Please register on Eventbrite to secure your seat!
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