This is the 41st year the San Diego Sportfishing Council has sponsored its special showcase of San Diego sportfishing. We hope you'll take this opportunity to join us and discover a bit more of what the Port of San Diego holds for you.

The alternative hip hop and funk trio is back with some great new jams! Check out their new single Go crazy, featuring Keb' Mo'! https://spoti.fi/2VGEVx8

Drawing from their culinary roots and childhood experience in the kitchen, two of San Diego’s rising star Chef de Cuisines (and best friends), Christopher Gentile of AVANT at Rancho Bernardo Inn and Brandon Sloan of Pendry’s Provisional Kitchen, Café & Mercantile reimagine some of their favorite family recipes in Back to Roots: A Chef Collaboration Dinner.

This interactive culinary journey begins with dueling canapes on the AVANT Patio. Chat with the chefs, sample and compare each creation while sipping on a handcrafted welcome cocktail. Then enjoy an innovative four course meal, comprised of collaboration and individual chef’s dishes, expertly paired with cocktails and wine.

Thursday, March 5, 2020
$95 per person* | 6-9PM | AVANT Patio

An hour long meditation and mezcal tasting led in a magical setting by our maestro mezcalier, and a mindfulness guide from Amaras Mezcal.

Our mezcal meditation ceremonies are organoleptic experiences that use our sense of taste, smell, touch and sight to immediately bring us into the present moment.

Reserve your seat now!