We're setting sail with San Diego's best local breweries to create a special evening of food, craft beer, and beautiful waterfront views.
Join us Friday evenings aboard our Hops on the Harbor craft beer dinner cruise. Each month, chef Brian Gist collaborates with a different San Diego brewery to create an exciting gourmet menu, with food that pairs perfectly with the distinctive flavors of each brewer's beer selections. This two-and-a-half-hour cruise features multiple food stations, picturesque bay views, and of course a full bar with rotating local brews and craft beer flights. The fun continues after dinner with music and dancing.
MARCH - Duck Foot Brewing
Duck Foot Brewing shatters the myth that beers for gluten-free can't be dynamic, flavorful and outstanding. The San Diego brewery, operated by Matt DelVecchio and Brett Goldstock, produces an award-winning lineup that's accessible to people with Celiac Disease and gluten sensitivity.
Four (6oz) Beer Tasters are included with your meal. A full bar is also available for purchases, including rotating local brews and craft beer flights.
Barrio Lager, Baja Style Lager
English pea gnocchi
TBD, Red Ale
Roasted tri-tip with honey habanero steak sauce
Garlic roasted broccolini
Hazy McBeerFace, West Coast Hazy IPA
Baby bok choy with toasted sesame oil
Sassy Tart, Imperial Berliner Weisse with Montmorency Cherries
Pan seared salmon with chipotle cherry relish
Spinach salad with toasted walnuts, feta and raspberry vinaigrette
Assorted artisan rolls
Assorted Dessert Station
Mar 2 - Mar 30, 2018
7:30 PM - 10:00 PM
Boards: 7:00 PM - Cruisies: 7:30 to 10:00 PM
Recurs every Friday
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