Now Celebrating our 5th year of Hops on the Harbor!
Gather your mates and come cruise with San Diego's best local breweries for a beer lovers event of a lifetime. Every Friday night, we host our Hops on the Harbor craft beer dinner cruise, featuring a different San Diego brewery each month. Chef Brian Gist collaborates with the brewers to create an exciting dinner menu that pairs perfectly with the distinctive flavors of each brewer's beer selections.
Throughout the month of October, we are collaborating with Thorn Brewing and Director of Brewing Operations, Shawn Steele!
Shawn has an impressive career in the San Diego craft brewing scene. After attending the Siebel Institute of Technology in Chicago, he started his brewing career 22 years ago at Atwater Block Brewing in his hometown of Detroit Michigan. He moved to San Diego in 2003 to work as a brewer at Karl Strauss, eventually moving up to Quality Control Manager and Barrel Master. As Barrel Master, he created Queen of Tarts, which won a Gold Medal and Brewery of the Year for Karl Strauss at the 2016 Great American Beer Festival. We are excited to have him on board with us this month!
- Five-course Chef's tasting menu
- Expertly paired craft beers
- Meet and greet with brewers onboard
- Prizes and giveaways
- Spectacular views of San Diego Bay
- All you can drink premium beverage service (for only $30)
For your safety we will be seating all parties at private tables, reducing boat capacity for optimal social distancing, and asking that all passengers wear masks while not eating or drinking.
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