Ballast Point, San Diego’s largest brewery, will be teaming up with Flagship Cruises for the month of September aboard their popular Hops on the Harbor Beer Pairing Dinner Cruise.
To kick things off, the two will be hosting a special Summer of Sculpin 4-course dinner on Friday, September 1. Ballast’s Sculpin line of gold-medal winning IPA’s is a raving local favorite. Flagship’s executive chef worked directly with the brewers to create a perfectly paired menu featuring dishes like Caribbean spiced sea bass topped with charred pineapple salsa and grilled petit filet with bacon jam. Meet and greet with the brewers while enjoying an unforgettable dinner and unmatched views of the San Diego skyline from the Bay.
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