Join Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly for an exciting cooking demonstration. This class will focus on seasonal winter dishes including Wild Mushroom Casserole, Fennel Pollen Cashew Crusted Lobster Tail and Chai Chocolate Mousse, followed by a three-course dinner with wine pairings. Seating is limited so make sure to reserve your seat by going to MarineRoom.com. 

Beyond Satin and Lace: Jewelry in the Context of Early Modern Fashion, 1600-1790.

Ornament a la Mode: Jewelry in the Context of Early Modern Fashion, 1600-1775. This lecture will address the fashions of the late Renaissance through the mid-Georgian eras, and how the jewelry of these eras was incorporated into the sumptuous costumes of the aristocratic classes. We will discuss how form followed fashion, both in costume and jewelry. This lecture will be followed by a "hands-on" session, with jewelry of the 17th and 18th centuries available for examination.

If you are a boater, don’t miss this once a year event! We’ll have the brands and companies you’ve come to know and love, as well as new marine services and products, free boating seminars, boat rides, libations and more. Come join us!

Por primera vez en San Diego y continuando con su exitoso tour por los Estados Unidos. Llega el caballero de la comedia Mike Salazar. Acompáñanos y te reirás hasta más no poder. Son dos horas cargadas de humor.