Your favorite summertime barrel-aged stout, Log Cabin, makes its fifth annual return. And alongside it we are excited to introduce our very first fruited Méthode Traditionnelle, Electric Depths! Both are beautifully complex and sure to satisfy.
And for those craving more...we've got a custom-crafted Log Cabin truffle to pair with the beer in taprooms, as well as a special Electric Depths bundle that includes limited-edition lambic glassware—available in taprooms and online. Scroll down for details on both of these offerings, which will only be around while supplies last.
Both bottles will be released on Thursday, June 23rd at all five taproom locations (Vista, Carlsbad, Miramar, Balboa Park, and North Park) as well as for California shipping.
Bourbon Barrel-Aged Imperial Stout with Maple Syrup & Cocoa
*PAIR IT WITH A LOG CABIN TRUFFLE!
We've teamed up with local Chef Alexis Wells to bring you a decadent Log Cabin pairing. Starting June 23rd, our taprooms will have custom-crafted Log Cabin truffles available to pair with a bottle or pour of Log Cabin (while supplies last). $2.50 per truffle.
log cabin truffle:
caramelized chocolate ganache infused with bourbon barrel-aged stout with a maple syrup center, and dipped in rustic dark chocolate
Méthode Traditionnelle with Cherries & Raspberries
IN TAPROOMS AND ONLINE: Buy a bottle of Electric Depths and get a limited-edition lambic glass for $13! One bottle + one glass for $30 (while supplies last).
IN TAPROOMS ONLY: Get a pour of Electric Depths and keep the limited-edition lambic glass that it comes in! One pour + one glass for $20 (while supplies last).
Full release details and sale links here: https://www.purebrewing.org/event/bottle-release-log-cabin-electric-depths/
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