For our next bottle sale, we bring to you a variant of a fan favorite stout and a brand new barrel-aged sour. Additionally, we will be selling wheels of our first ever Cheese Collaboration!
Here are the details:
Imperial Stout with Coffee, Vanilla & Hazelnuts
A massive Imperial Stout, with a long delicious flavor tail of rich hazelnut and a dose of coffee that adds complexity. Hefty in both mouthfeel and ABV, with a smooth sippability and flavors that linger on the palate.
HAZELSAURUS REX bottles are $24 / 22oz, with a limit of (4) bottles.
EVERYTHING GOLD MAY STAY
*Collaboration with Fruition Brewing
Golden Flanders Style Ale aged with Raspberries in Oak Barrels
Starting with a very earthy and raspberry-forward nose, this beer evolves on the palate with a bright sourness, abundant flavors of tart raspberry, and finishes with light barrel notes over a well carbonated body with a full mouthfeel.
EVERYTHING GOLD MAY STAY bottles are $16 / 375ml, with a limit of (6) bottles.
*Collaboration with Jasper Hill Farm
We are selling wheels of our first ever Cheese Collaboration! We have teamed up with the amazing folks over at Jasper Hill Creamery in Vermont to create a special variation of their legendary Willoughby Cheese. This washed-rind cheese was washed in “Everything Gold May Stay”.
WILLOUGHBY CHEESE wheels are $15/ 8oz, and there is a limited number available.
On sale: May 2nd @10am until May 5th (or when bottles/ cheese sell out).
Pickup Window: May 11th - May 19th
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