Sour Sunday is back! Come by our Miramar tasting room on Sunday, March 1st and try our wide selection of barrel aged sours that we will have on tap.
Here is the tap list:
Méthode Traditionnelle - 3 Year Blend
Sour Beer Aged in Oak Barrels
EUPHORIK WITH CHERRY
Barrel Aged Feral Ale with Double Cherries
Flanders Style Red Ale Aged in Oak Barrels with Dried Grapes
*Collaboration with Cellador Ales
EUPHORIK WITH POG
Barrel Aged Feral Ale with Passion Fruit, Orange & Guava
Golden Sour Aged in Oak Barrels with Strawberries & Cherries
Cabernet Puncheon Aged Golden Sour
*Collaboration with Horus Aged Ales
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