We’re pulling out the Barrel Aged Beers for you all! Come by our Miramar tap room on Saturday Nov 7th and Sunday Nov 8th, and try our wide selection of barrel aged stouts and sours that we will have on tap.
CORYLUS WITH VANILLA
Bourbon Barrel Aged Imperial Stout with Hazelnuts, Cacao, Coffee & Vanilla
EUPHORIK WITH BLACKBERRY
Feral Ale with Blackberry
LOG CABIN WITH COFFEE
Bourbon Barrel Aged Imperial Stout with Cocoa, Maple Syrup & Coffee
Bourbon Barrel Aged Imperial Stout with Double Vanilla
Barrel Aged Mixed Fermentation Farmhouse Saison
Rum Barrel Aged Golden Sour Ale with Ginger, Lime Zest & Spices
NUCIFERA WITH COFFEE
Hawaiian Inspired Barrel Aged Stout with Coconut, Macadamia Nut, Vanilla & Coffee
Bourbon Barrel Aged Imperial Stout with Cocoa & Maple Syrup
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