The shift to increased meat consumption is one of the major adaptive changes in hominin dietary evolution and likely had important repercussions for the behavior of our early hominin ancestors. Meat-eating by hominins is well documented at Early Pleistocene (Oldowan) archaeological sites in East Africa by butchery marks on bones. While it is established that Oldowan hominins butchered mammal carcasses, there has been disagreement about whether these carcasses were hunted or scavenged, as well as disagreement about the nature of competition between hominins and large carnivores.

Go behind the scenes with The San Diego Museum of Art docents and learn incredible details about a variety of works in the Museum collection. Each tour is live via Zoom and lasts approximately 50 minutes. Virtual docent-led tours are available across 15 topics, and at various days and times, so find the tour that is the best fit for you.

Learn more: https://www.sdmart.org/docent-tours/

 Step inside The San Diego Museum of Art galleries from anywhere and at any time with a new 360-degree virtual interactive tour. Enjoy 360-degree views of your favorite galleries, zoom in to see art details, and read full label text in both English and Spanish, all from the comfort of home.

 Experience SDMA 360: https://www.sdmart.org/sdma-360-tour/

Reserve a private walking tour of the historic Gaslamp Quarter. Learn the stories behind the ornate Victorian buildings and tour the oldest building in the district - the 171 year old Davis-Horton House. Tours last approximately 1 hour.  

Please email the museum at info@gaslampfoundation.org or leave us a message at 619-233-4692 with the amount of participants and your top three day/time combinations. Tours must be booked a minimum of 24 hours in advance.