Over 20,000 gray whales migrate annually from the summer feeding grounds in the Bering Sea, to the winter grounds of the Baja California lagoons, and back again, along the Southern California coast.

On Thursday, November 28, gather in Le Fontainebleau Room to enjoy The Westgate’s Traditions of Thanksgiving Buffet. Seating is from 11:00 a.m. to 5:00 p.m., and the buffet is $99 per person; $40 for children ages 4-12; and complimentary for children under the age of 3. Tax and gratuity are additional.

For those seeking a more formal atmosphere, The Westgate Hotel will also offer a four-course prix fixe menu highlighting the time-honored classics of a Thanksgiving dinner in the grand Westgate Room. Seating is from 11:00 a.m. to 9:00 p.m., and the cost is $79 per person; $40 for children ages 4-12; and children under the age of 3 are complimentary. Tax and gratuity are additional. Daily Westgate Room menus will also be available.

On Thursday, November 28, 2019, come celebrate Thanksgiving aboard a luxury yacht, with spectacular views of San Diego Bay and live musical entertainment. Sip complimentary champagne as you board the cruise and prepare for a traditional three-course Thanksgiving feast by our award-winning executive chef, Brian Gist.

Juicy, flavorful turkey, freshly baked bread, and homemade pumpkin tort with cinnamon-cardamom whipped cream are just some of our delectable holiday menu selections. Vegan and vegetarian options are also available.

As the longest-running yacht charter and touring company in San Diego, Flagship Cruises & Events delivers the best service, first-class amenities and all of the breathtaking views that our finest city has to offer. Choose the local, family-owned fleet and celebrate Thanksgiving on the bay. Reserve today!

THE US GRANT San Diego Thanksgiving Buffet is an all-encompassing family celebration featuring a journey of seasonal tastes and gourmet stations prepared by Executive Chef Mark Kropczynski, and live music to complete the holiday in style.