Our favorite holiday event is back! The Annual San Diego Bay Parade of Lights is viewable right outside of Island Palms and it's certainly a spectacle that can't be missed. Chef Spayde has created a special Parade of Lights Feast for our patrons and hotel guests available from December 8th - December 15th! Check out the menu below!
Choice of Appetizer:
Fried Holiday Cheese Ball with Dressed Greens and Crostini |
Cup of New England Clam Chowder | Herb Roasted Beet Carpaccio | Grilled Caesar Wedge
Choice of Entree:
Garlic Braised Lamb Shank with Herb Roasted Pepperonata and Creamy Polenta | Chicken Saltimbocca with Roasted Fingerling Potatoes and Grilled Asparagus | Pan Roasted Skin-On Salmon with Parmesan Risotto and Wilted Winter Greens | Herb Roasted Veggie Grain Bowl with Cauliflower, Beets, Zucchini, Squash, Mushrooms, Tomato, and Roasted Eggplant Babaganoush over 5 Grain Pilaf
Choice of Dessert:
Vanilla Bean Panna Cotta with Mixed Berry Syrup | Mexican Chocolate Pot De Creme | Spiced Apple Warm Bread Pudding
Spirit Warming Cocktails:
Bourbon Furnace | Irish Coffee | Mulled Wine
Enjoy complimentary to-go hot cocoa or hot spiced cider so you can hit the bay and enjoy the parade!
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