Oceana Coastal Kitchen is partnering with local craft brewery Stone Brewing for an intimate and educational four-course pairing dinner. To complement each of the featured pours from Stone Brewing, Executive Chef Steven Riemer and Chef de Cuisine Nathan Pell are preparing a custom menu with fresh, ingredient-driven dishes. Perfect for beer enthusiasts and novices alike, a brew master from Stone Brewery will also be on-site to explain tasting notes and brewing processes.
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