Take in vistas of Mission Bay while listening to live piano music at the Catamaran Resort Hotel and Spa's savory Thanksgiving feast. Enjoy traditional carving stations with roast turkey and mustard crusted roast pork as well as a seafood station with cold poached salmon, peel-and-eat shrimp and crab salad. Additional main dishes range from penne pasta and sea bass to braised beef and baked ham, and sides include glazed carrots, caramelized brussels sprouts, and chive mash potatoes. Conclude the meal with a decadent selection of seasonal desserts. After eating to your heart's content, embark on a complimentary cruise across Mission Bay on the beautiful sternwheeler, the William D. Evans.
Date: Thursday, November 23, 2017
Location: 2nd floor Banquet Room
Time: 12:00 p.m. – 4:00 p.m.
Advanced reservations highly recommended
Make your reservations online today!
For additional information please call (858) 539-8666
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