On Christmas Day, from 5 p.m. to 9 p.m., the Coronado Island Marriott Resort & Spa will host a Christmas day buffet with seasonal dishes and a Cali Baja inspired cuisine. Menu highlights include: Cheese & charcuterie spread with West coast artisan cheeses, fresh shucked oysters and other seafood from The Mariscos Shack, locally caught fish, ricotta & Italian sausage lasagna, maple rubbed prime rib with bourbon jus and horseradish, Kurobota ham with raspberry chipotle glaze, truffle butter mashed potatoes, chorizo stuffing, Farmer’s Market seasonal vegetables and a holiday dessert display.
The Christmas Day buffet is priced at $75 for adults and $30 for kids 12 and under.
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