Dine under the moon on the pier.
Coronado Marriott Chefs Michael Poompan and Aaron Obregon team up with Anthony Pascale of Saiko Sushi for a seven-course meal paired with cocktails from Cutwater Spirits.
$125 per person includes food, cocktail pairings, parking, tax & gratuity.
See the menu and purchase tickets at currentandtides.com.
Available booking on Open Table or by phone.
2000 2nd Street, Coronado, CA 92118.
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