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By The Barrel: Scotch & Beer

Dinner under the stars with unlimited tastings

Down from the rugged Highlands and up from the depths of the Pacific, two beverage producers celebrated for their equally impressive crafts kick off the 2018 “By The Barrel” series under the stars at Estancia La Jolla. Sample unlimited Macallan single malt whiskies and barrel-aged beers from Ballast Point, enjoy live music by Highland Way, and pick your favorite pairing during a hearty family-style dinner where courses are paired with both scotch and beer. Sip and speak with chief ambassadors during the welcome reception: James Murray, Ballast Point VP of Brewing, Steve Anderson, Ballast Point Director of Barrel Aging, and Kieron Elliot of Macallan.

Tickets include family-style dinner, unlimited Macallan scotch and Ballast Point beer tastings, live entertainment by Highland X, and complimentary valet parking.

Neighborhood: La Jolla

Estancia La Jolla Hotel & Spa
9700 N Torrey Pines Rd
La Jolla, CA 92037

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Date & Time

Feb 2, 2018
7:00 PM - 10:00 PM

Price

Starting at $110 per person

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