Enjoy a decadent coursed pairing dinner prepared by Estancia's locally-celebrated Executive Chef Vincent Savignano. While savoring your dinner, the winemakers will lead you through a selection of award-winning red and white Trinitas treasures, with time in the evening to experience Estancia's Trinitas Cellars Wine Bar, the winery’s only Southern California tasting room.
TICKETS AVAILABLE FOR $125
Includes endless food and beverage experiences and complimentary valet parking
Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.
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