Dining at Addison
Sunday, December 24, 5:00 pm – 8:30 pm

Celebrate with a symphony of holiday-inspired flavors over seven unforgettable courses at Southern California’s only Five-Star/Five Diamond restaurant.

Christmas Eve seven-course tasting menu
$275 per person | Wine pairings, $225 supplement

Dining at Amaya
Sunday, December 24, 5:00 pm – 9:00 pm
Monday, December 25, 12:00 pm – 9:00 pm

Festive three-course menus delight the entire family with seasonal creations, such as Mushroom Bisque, Roasted Duck and Chocolate-Peppermint Torte on Christmas Eve, or West Coast Oysters, 10 oz. Prime Strip Loin and Affogato on Christmas Day.

Christmas Eve three-course menu
$95 per adult | $30 per child (ages 4 – 12)

Christmas Day three-course menu
$115 per adult | $30 per child (ages 4 – 12)

Reservations: 858.314.1988

Dining at The Clubhouse Grill
Sunday, December 24, 4:00 pm – 8:00 pm
Monday, December 25, 12:00 pm – 4:00 pm and 5:30 pm – 8:00 pm

Enjoy holiday favorites with a three-course menu featuring Seafood Chowder, Roasted Turkey and Mini Apple Cobblers on Christmas Eve, or a bountiful buffet including BLT Deviled Eggs, Cranberry-Aged Chorizo Stuffing and Yule Logs on Christmas Day.

Christmas Eve three-course menu
$65 per adult | $30 per child (ages 4 – 12)

Christmas Day buffet menu
$85 per adult | $30 per child (ages 4 – 12)

Reservations: 858.314.1988
*Pricing is exclusive of tax and gratuity.