CHRISTMAS EVE
Monday, December 24

Story Time with Santa
4:00 pm

Join the jolliest man for a joyful reading of “The Night Before Christmas” near Fairmont Grand Del Mar’s festive tree in the Aria Pavilion.

Complimentary for Resort Guests and Restaurant Diners.

Dining at Addison
5:00 pm – 8:30 pm

Celebrate with a symphony of holiday-inspired flavors over seven unforgettable courses at Southern California’s only Five-Star/Five Diamond restaurant.

Christmas Eve seven-course tasting menu
$275 per person | Wine pairings, $225 supplement*
Reservations: 858.314.1900

Dining at Amaya
5:30 pm – 9:00 pm

Enjoy Amaya’s à la carte menu of California cuisine with Italian influences enhanced with festive delights, including Chino Farm’s Winter Salad, Snake River Farms’ Beef Duo and a Dessert Trio of Almond-Vanilla Mousse Tart, Dark Chocolate-Mint Verrine and Eggnog Crème with Mixed Berries.

Dining at The Clubhouse Grill
4:00 pm – 8:00 pm

Enjoy holiday favorites with a bountiful buffet, featuring Roasted Parsnip and Candied Chestnut Soup, Brown Butter Mashed Potatoes, Baked Ham and an array of delicious desserts.

Christmas Eve buffet
$68 per adult | $30 per child (ages 4 – 12)*

CHRISTMAS DAY
Tuesday, December 25

Dining at Amaya
12:00 pm – 9:00 pm

A festive three-course menu will delight the entire family with seasonal creations, such as Parsnip Soup, Braised Short Rib and a Dessert Trio of Almond-Vanilla Mousse Tart, Dark Chocolate-Mint Verrine and Eggnog Crème with Mixed Berries.

Three-course tasting menu
$115 per adult | $30 per child (ages 4 – 12)*

Dining at The Clubhouse Grill
12:00 pm – 4:00 pm and 6:00 pm – 8:00 pm

Enjoy holiday favorites with a bountiful buffet, featuring Chilled Seafood, Sage-Hazelnut Stuffing, Strip Loin Roast and an array of delicious desserts.

Christmas Day buffet
$90 per adult | $30 per child (ages 4 – 12)*

Reservations: 858.314.1996

*Pricing is exclusive of tax and gratuity.