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Krug Dinner at Addison

A five-course dinner created by acclaimed Relais & Châteaux Grand Chef William Bradley to accompany a selection of vintage-dated Krug Champagnes. Exclusive bottles and gifts will be available for purchase.

Includes five-course menu with champagne pairings.

Reservations: 858.314.1900

Neighborhood: North Coastal

Addison

5200 Grand Del Mar Way
San Diego, CA 92130

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Contact Info

858-314-1900

Date & Time

Nov 3, 2017
6:00 PM - 8:30 PM
6:00 PM Reception, 6:30 PM Dinner

Price

$1,000 per person

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