Carve a Grand Thanksgiving Tradition with Thanksgiving dining and family fun.
Give thanks to warm moments shared with loved ones over a feast of seasonal delights. While we craft your perfect holiday gathering, you can enjoy creating even more reasons to be thankful.
Dining at Amaya
12:00 pm – 8:00 pm
Gather around our Thanksgiving table with a three-course menu of fall delights, such as Caramelized Organic Carrot Bisque, Roasted St. Mary's Turkey and Pumpkin Tart with Cranberry Sorbet and Caramelized Pecans.
$85 per adult | $30 per child (ages 4 – 12)
Dining at The Clubhouse Grill
12:00 pm – 4:00 pm and 5:30 pm – 8:00 pm
Enjoy a bountiful buffet of Thanksgiving favorites, including Seeded Rye and Turkey Sausage Stuffing, House-Seasoned Prime Rib and Mince Pies.
$65 per adult | $30 per child (ages 4 – 12)
Dining at Addison
5:00 pm – 8:30 pm
Savor Relais & Châteaux Grand Chef William Bradley's eight-course tasting menu, featuring a selection of Thanksgiving-inspired dishes.
Eight-course tasting menu
$235 per person | Wine pairings, $200 supplement
*Pricing is exclusive of tax and gratuity.
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