Carve a Grand Thanksgiving Tradition with Thanksgiving dining and family fun.
Give thanks to warm moments shared with loved ones over a feast of seasonal delights. While we craft your perfect holiday gathering, you can enjoy creating even more reasons to be thankful.
11:00 am – 1:00 pm
Join the Explorer’s Club on the Aria Lawn for outdoor games, face painting and more.
Complimentary for Resort Guests and Restaurant Diners.
Dining at Addison
5:00 pm – 8:30 pm
Savor Relais & Châteaux Grand Chef William Bradley’s eight-course tasting menu, featuring a selection of Thanksgiving-inspired dishes.
Thanksgiving eight-course tasting menu
$235 per person | Wine pairings, $200 supplement*
Dining at Amaya
12:00 pm – 8:00 pm
Gather around our Thanksgiving table with a three-course tasting menu of fall delights, such as Pumpkin Soup, Roasted Mary’s Free Range Turkey and a Trio of Pumpkin Tart with Cranberry Coulis, Chocolate Pecan Pie and Almond Panna Cotta with Pomegranate-Oatmeal Crumble.
Thanksgiving three-course tasting menu
$90 per adult | $30 per child (ages 4 – 12)*
Dining at The Clubhouse Grill
12:00 pm – 4:00 pm and 6:00 pm – 8:00 pm
Enjoy a bountiful buffet of Thanksgiving favorites, including Orange-Glazed Brussels Sprouts, Apricot-Herb Stuffing, Roasted Turkey and an array of delicious desserts.
$68 per adult | $30 per child (ages 4 – 12)*
*Pricing is exclusive of tax and gratuity.
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