Savor the season of love with sophisticated flavor combinations and perfect pairings at Addison, Amaya, and The Clubhouse Grill.
6:00 pm – 9:00 pm
Celebrate your passion for food (and each other) at Southern California’s only Five-Star/Five Diamond restaurant. Relais & Châteaux Grand Chef William Bradley presents a sublime nine-course tasting menu, including Oysters and Caviar.
$275 per person
Wine pairings, $225 supplement
Flirt with the season’s freshest flavors with a special four-course tasting menu, including Dungeness Crab and Lobster Bisque, Snake River Farms Beef Fillet, Pan-Seared Wild Isles Salmon and a Chocolate Tasting Trio.
$165 per person, includes one glass of Veuve Clicquot “Rich”
The Clubhouse Grill
4:00 pm – 8:00 pm
Romance your palate with a three-course tasting menu, including Grand Oysters, Beer-Braised Veal Short Rib and Dark Chocolate Skillet Brownie.
$45 per person
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