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Thanksgiving Dinner at NINE-TEN

Celebrate the Bounty of the Season

In keeping with their ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb and Pastry Chef Jose Alonzo III will prepare a special, three-course prix-fixe dinner for dine-in service (outdoor seating only), as well as a special three-course “heat-and-eat” at home, take-out menu:

DINE-IN:
4 p.m. to 8 p.m. (outdoor dining only)
$85 per person / $130 with wine pairings
Turkey plate for children 12 and under $25
Reservations are required.  Call 858.964.5400.

TAKE-OUT:
3-Course Heat & Eat at Home Menu
$145 Feeds 2  /  $290 Feeds 4
Scheduled Pick-Up Between 3 p.m. and 3:45 p.m.
Advance reservations required and can be made online only.  Limited supplies available.

Neighborhood: La Jolla

Grande Colonial Hotel
910 Prospect Street
La Jolla, CA 92037

Get Directions

Contact Info

858-964-5400
info@nine-ten.com

Date & Time

Nov 26, 2020
4:00 PM - 8:00 PM

Price

Prices Will Vary for Dine-In and Take-Out

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Multi-Course Menu | $185 (+ tax + gratuity)

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Discover

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Signature Wine Series: Silver Oak and Twomey

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Discover

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