In keeping with their ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb and Pastry Chef Jose Alonzo III will prepare a special, three-course prix-fixe dinner for dine-in service (outdoor seating only), as well as a special three-course “heat-and-eat” at home, take-out menu:
4 p.m. to 8 p.m. (outdoor dining only)
$85 per person / $130 with wine pairings
Turkey plate for children 12 and under $25
Reservations are required. Call 858.964.5400.
3-Course Heat & Eat at Home Menu
$145 Feeds 2 / $290 Feeds 4
Scheduled Pick-Up Between 3 p.m. and 3:45 p.m.
Advance reservations required and can be made online only. Limited supplies available.
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