Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Duckhorn Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Rebekah Sanders, Regional Manager and Certified Sommelier from Duckhorn Vineyards for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.

Join Nicole Turner, one of San Diego's top yoga teachers, for standup paddleboard yoga!

Practicing yoga on a floating surface encourages you to use muscles that tend to be forgotten about on land, requiring more focus, which in turn calms the mind and emotions much quicker. The most basic poses and transitions are a whole new challenge!

The classes are great for all ages, beginner to more advanced, as Nicole teaches for all levels of standup paddleboarding and yoga.

You DO NOT have to get wet!

If you'd prefer to stay dry, you will have plenty of options to modify, take it easy and just relax (especially at the end for the 5min floating savasana!)

Discover The Del’s newly elevated pool experience open daily from 8am-8pm. Guests enjoy shaded private cabanas and chaise lounges surrounding an upgraded pool with direct access to the Sun Deck. Pool seating has been arranged to account for 6-foot distancing and face masks are required until guests are physically in chairs or in the pool. 

Resort Pass
Day Visitors can now use Resort Pass to visit the Cabana Pool. Day Passes start at $70 for adults and $35 for children. Pool cabanas start at $350 for the full day.

Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Silver Oak and Twomey Winery. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Quelene Marino, Regional Sales Manager, Southern California from Silver Oak Winery for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.

Multi-Course Menu | $185 (+ tax + gratuity)