San Diego’s favorite foodie event, San Diego Restaurant Week will take a break this September.  Instead, Dine Diego (presented by San Diego Restaurant Week), will run September 15 through October 15, 2020.  Dine Diego will feature San Diego’s top eateries showcasing all the current offerings for outdoor dining, to-go options and unique in-house promotions.

This week's curbside pickup menu features Herb Crusted Rack of Lamb, Niman Ranch Pork Chop, Grilled Swordfish and Kale and Squash Lasagna paired with delicious sides and a Chocolate dessert.

Or take home our Crispy Lamb Shanks family meal for Sunday dinner!

All orders must be submitted by noon, 1 day prior to scheduled pickup.

For our next bottle sale, we introduce a brand new Imperial Stout, as well as a new batch of our Barrel Aged Mixed Fermentation Farmhouse Saison!

Join local historian Maria Garcia for a presentation on her forthcoming book We Made San Diego. In this wide-ranging talk, participants will hear about some of the Latino lives lived throughout San Diego County, stories of Latino veterans who served in the Vietnam War, and of notable people in neighborhoods we often don’t hear too much about, such as Eden Gardens (La Colonia) in Solana Beach, San Ysidro, El Cajon, South Bay, as well as Barrio Logan. Ms. Garcia will also discuss the role of community advocacy organizations like the Chicano Federation, MAAC, and Casa Familiar, and how California propositions 187 and 227 spurred a new era of activism within the Latino community.